Catering

Catering for a modern Caribbean food style. A concept based both on a reinterpretation of the classical dishes of the region and its ubiquitous road food.

Push Cart Foods offers these modern reconstructions in a variety of formats for private catering. The menu offerings capture the excitement and flavour of the Caribbean presenting them in a style convenient to your needs. Have a grill set up in your “yard” or let us cater the most elegant dinner or cocktail party from 2-200 at a location of your choice We can create an unique event to charm and enthrall.

Building on the interest in things Caribbean, Push Cart Foods has taken the essence of the culture and translated it into a food style, which well remaining authentic suits New York. A style that is elegant while exciting, sophisticated while hip, comfortable while unique. As importantly, Push Cart Foods focuses on the use of functional foods ensuring that each dish is not only flavourful and nutritious but contribute to a healthy lifestyle.

Due to the depth of our expertise, recipe base and associate network, we customize each catered event to the needs of you, the client, ensuring that each occasion will be unique, new and fresh.

In addition to stand out service, we are able to compliment our menu selections with a full range of wines specifically suited to pair with your menu and can provided experienced bartenders to create exotic cocktails.

Push Cart Foods
Innovation in Caribbean Cuisine
Three-course dinner menus begin at $65.00 per person. Cocktail items begin at $15.00 per doz. Additional, delivery, labor, equipment and service charges may apply dependant on the client’s individual needs and the final specifications. Large group discount pricing available.

Please use the form on our contact page so that we may provide creative Caribbean catering solutions for your next affair. Please include the date of your affair and the best contact medium for us to communicate with you.
Bill Moore, Driver

Core Items

Roasted Breadfruit Vichyssoise with Scotch Bonnet and Thyme Oil

Turmeric and Jackfruit Risotto with fresh garden herbs, grated parmesan and scotch bonnet oil.

Caribbean Blue Crab Cake with Spicy Jerk Remoulade

Guava BBQ Beef Ravioli with bean and Jerked Sausage ragout and rum cream sauce

Pan Seared Snapper with Corn and Tomato Salsa and Roasted Root Vegetable Ragout

Lobster Osso Bucco with organic greens and jerk béarnaise sauce

Pancetta Wrapped Roasted Grouper with Coconut Ground Provision mash and Citrus Slaw

Coconut Crusted Chicken Supreme with organic greens, coconut ground provision nash and ginger mango sauce

Guava B.B.Q Short ribs with Fire Cracker Slaw and Sweet Potato Fries

Peppered Pineapple Shortbread with Coconut Ice Cream

Bread pudding Soufflé with Rum Cream

Chilled Lime Mousse with Coconut biscotti

Breakfast, Lunch, BBQ and Buffet menus are available upon request.

Cocktail Items

Kokonda with Jelly Coconut

Pumpkin Soup with Ginger Cotton Candy

Ackee and Salt fish Tart with Scotch Bonnet Foam

Seared Tuna on Plantain chip

Vine ripened Grape Tomato and Goat Cheese Bruschetta

Tomato Gazpacho with Coconut Cream in shot glass

Jerk Chicken Breast tartlet with mango chutney

Crispy Wonton with Crab and Mango

Seafood Ceviche shooter with Scotch Bonnet oil

Melon balls in Pernod on a skewer

Spicy Crab Cakes with Spicy Remoulade

Jumbo Shrimp Tempura with Coconut dipping sauce

Curried Janga Shrimp Patties with Tomato Jam

Jerk BBQ Pulled Pork Flatbread or Coco Bread Sliders

Escovietch Snapper Bammy “Tacos” with Firecracker relish

Steamed Bun with Curried Lobster filling with Watermelon Chutney

Coconut Chicken Fingers with Mango Ginger Sauce

Pimento Ribbed Beef Satay with Coconut dipping sauce

Curried Goat Patties with Green Mango Chutney

Call us for your Creative Caribbean Catering, training or development needs!